Lindsay Feinberg is a distinguished Virtuoso Certified Travel Advisor with a dynamic background spanning two decades across the hospitality and financial services industries in New York City. Her expertise and passion for curating exceptional experiences are evident in every endeavor she undertakes.

Lindsay is one of the founding members of the inaugural East Coast chapter of Prost, a premier organization dedicated to fostering business opportunities and relationships among travel industry executives. In addition, she serves on the board of Prost’s New York City chapter, further exemplifying her leadership and influence in the industry.

Her diverse achievements include supporting C-suite executives on Wall Street, creating and managing her acclaimed food blog, The Lunch Belle, and organizing Mexican food Meetup groups in both New York City and Los Angeles. Lindsay’s culinary passion extends to her graduation as a French-trained chef, earning a Certificate in Professional Culinary Arts from the prestigious International Culinary Center (formerly The French Culinary Institute).

Renowned for her unwavering precision, creativity, and excellence, Lindsay embodies the perfect blend of business acumen, hospitality expertise, and culinary artistry, making her a trusted advisor for travelers seeking unparalleled experiences.